Quick Apple Crisp

 

 

 Ingredients:

5  

Granny Smith apples

1  

package (9 ounces) yellow cake mix

2  

tablespoons sugar

1  

tablespoon ground cinnamon

1/4  

cup butter or margarine, melted

1/2  

cup chopped nuts

 

Vanilla ice cream or thawed, frozen whipped topping (optional)

 

 

 

 

 

 

 

 Directions:

1.

Preheat oven to 350°F. Peel, core and slice apples.  Place apples in Deep Dish Baker.

 

 

 

2.

Combine cake mix, sugar, cinnamon, butter and nuts. Mix until crumbly. Sprinkle mixture evenly over apples.

 

 

 

3.

Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

 

 

 

Yield: 10 servings