Stir up some batter.
Cut a small “lid” in the top of big navel oranges.
Scoop out the insides, just like carving a pumpkin.
Eat the orange pulp,
Pour the cake batter into the gutted oranges, each about two-thirds
Put the “lids” back on the oranges, and wrap them in heavy foil, and
set them on the coals for about 20 minutes, turning them often.